Colombian

Growing Altitude: 1,200 - 2,000 meters above sea level

Arabica Variety: Bourbon, Typica, Caturra, Tabi, Colombia, Maragogipe, Castillo

Milling Process: Washed, Sun-dried

Aroma: Sweet (caramel), Cocoa

Flavor: Sweet (fruity), Citrusy, Nutty (slight)

Body: Medium

Acidity: Bright, Citric