Growing Altitude: 1,200 - 2,000 meters above sea level
Arabica Variety: Bourbon, Typica, Caturra, Tabi, Colombia, Maragogipe, Castillo
Milling Process: Washed, Sun-dried
Aroma: Sweet (caramel), Cocoa
Flavor: Sweet (fruity), Citrusy, Nutty (slight)
Body: Medium
Acidity: Bright, Citric